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Recipe Optimisation and Quality Assurance
for the Sausages / Meat Products Industry |
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You want |
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Fast adaptation of your products' recipes with adherence to quality standards and declaration |
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Controlled recipe formulation giving consideration to analysis constraints |
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To check what impact a change in product quality has on recipe costs |
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To react at short notice to raw material market prices and control your meat dissection in the sense of make or buy |
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An effective tool for developing recipes for new products |
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To optimise a product's QUID declaration |
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We offer |
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Recipe optimisation software which can be individually adapted to your quality control methods |
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Modular software which meets all sausages/meat products industry requirements, from product development to full archiving of recipes and ingredients |
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Production cost reduction via optimal use of raw materials with simultaneous product quality assurance |
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Integration of the software into existing systems |
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Full support on installation and customer-specific quality control adaptations |
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Download: |
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Recipe Optimisation and Quality Assurance for the Sausages / Meat Products Industry.doc |
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Power Point Demo Sausages / Meat Products.ppt |
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