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Recipe Optimisation and Quality Assurance
of Margarine and similar Products |
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Recipe Optimisation |
 Least cost calculation of raw material composition |
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Consideration of quality aspects like PUFA, TFA, SFC etc. |
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Cost ranging of raw materials |
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Utilisation of new raw materials |
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Cost of quality constraints, e.g. limitation of trans FA |
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Development of new products |
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Optimisation of SFC profile |
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Composition of interesterified products |
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Quality Assurance |
Recipe adjustment owing to quality deviation of a raw material |
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Substitution of a raw material by others |
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Utilisation of a new raw material |
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Adjustment of quality criteria like PUFA, TFA, SFC profile |
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Full specification and quality management facilities |
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Full audit trail of production recipes, specifications, and ingredient
properties |
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Download |
 Recipe Optimisation of Margarine and similar Products.doc |
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Power Point Demo for Margarine Optimisation.ppt |
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