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Recipe Optimisation and Quality Assurance
for the Food Industry |
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Format International are the market leader in packaged recipe optimisation software providing unique models tuned for food industry needs from product development right through to commercial production. |
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Optimisation Software has been applied to: |
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 Cake mix manufacturing |
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Candies |
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Cereal Bars & Muesli manufacturing |
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Confectionery |
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Confectionery Fats |
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Coffee & Tea blending |
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Flour blending |
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Fruit juice blending |
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Ice cream manufacturing |
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Margarine and Spread manufacturing |
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Petfoods |
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Sausage manufacturing |
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Substrate Optimisation and Calculation for Bio Fermentation |
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Quality Assurance is one of the most important topics of any recipe adaptation. Nutritional
characteristics and specific quality criteria have to be managed.
Telkmann Consulting combine the knowledge of specific product design and quality
criteria with recipe optimisation software providing unique models tuned for
Food industry needs; from product development right through to commercial
production. |
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Download: |
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Format International System Information.doc |
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